Recipe Collection
Veg
Off
Servings
2
Hours
60.00
Ingredients
- 2 pcs Chicken Breast
- ½ tsp Mixed Dry Herbs
- 40 grams Onion, finely chopped
- 50 grams strong English Mustard
- 15 grams Garlic, minced
- 2 pinches Salt
- 2 pinch Black Pepper
- 30 ml Olive Oil
Preparations
- In a bowl marinate all the ingredients.
- Wrap the top of the bowl with cling film and refrigerate for 1 hour.
- Place each chicken breast on the grill rack.
- Preheat the USHA OTG at 220°C for 2-3 minutes and place the rack inside to grill.
- Bake till the chicken is cooked.
Gallery Recipe
Cooking Tip
Make sure to refrigerate the marinated chicken at least for an hour, do not skip this step.
Recipe Products
Recipe Short Description
Crispy from the outside and incredibly delicate and delicious within, the Baked Mustard & Herb Chicken recipe is as healthy as it is delicious.
Recipe Our Collection
Recipe Name
Baked Mustard & Herb Chicken
Recipe Difficulty
Medium
Recipe Thumbnail
Other Recipes from Collection
Other Recipes from Tag
Add new comment