Recipe Collection
Veg
On
Servings
4
Hours
75.00
Post Date
Ingredients
- 150 gm chickpeas
- 1 ½ cups boiled rice
- 1/2 cup bread crumbs
- 2 tsp red chilli powder
- 1 tbsp coriander leaves
- Salt to taste
- 1/2 cup raw mango
- Water as required
- 1 tbsp Mawana Select Brown Sugar
- 1 tbsp coriander powder
- 1 tsp cumin powder
- Salt to taste
Garnish
- Coriander chutney
- Curd
- Pomegranate
- Coriander leaves
Preparations
- Add boiled chickpeas, boiled rice, bread crumbs, red chilli powder, chopped coriander leaves, salt in the Usha Imprezza Plus Jar and grind coarsely.
- Place the mixture on a baking tray and flatten it out and bake using the Usha OTG at 180˚ for 60 mins. Make small pieces of it once it cools down.
- In a pan add raw mangoes, Mawana Select Brown Sugar, red chilli powder, coriander powder, cumin powder, salt and cook till caramelised.
- Place the chickpea crumble and garnish with coriander chutney, mixture, curd pomegranates and coriander leaves
Gallery Recipe
Cooking Tip
Indian street-food gets a healthy makeover with this delicious recipe, made of flavoursome Chickpeas. It tastes best when eaten immediately.
Recipe Our Collection
Recipe Name
Chickpea Crumbled Chaat
Recipe Difficulty
Medium
Recipe Thumbnail
Video
ySf1rxJsFLU
Other Recipes from Collection
Other Recipes from Tag
Add new comment