Veg
On
Servings
4
Hours
45.00
Ingredients
- 25 grams Cocoa Powder
- 3 tbsp boiling Water
- 2 Eggs
- 2 tbsp Milk
- 90 grams Regular Flour
- ½ tsp Baking Powder
- 50 grams soft unsalted Butter
- 100 grams Breakfast Sugar
- 1tbs Orange Zest
- 3 tbs candied Orange Zest
Preparations
- In a mixing bowl add cocoa powder, warm water and mix well.
- In another bowl add butter, breakfast sugar and whisk. Now add eggs and whisk well.
- Mix the chocolate mixture with the egg mixture, add milk and whisk again. Add flour, orange zest, baking powder and mix well.
- Pour the ingredients in a greased tray and bake in the USHA OTG for 30-40 minutes, at 180°C degrees.
- Glaze with molten chocolate and garnish with orange peels.
Cooking Tip
After adding milk do not mix it rigourosly, do it with a light hand.
Recipe Products
Recipe Short Description
Any Chocolate Cake is hard to resist, add orange peel to it and it becomes impossible! Celebrate special occasions and everyday moments with this delicious recipe.
Recipe Our Collection
Recipe Name
Chocolate Cake With Orange Peel
Recipe Difficulty
Low
Recipe Thumbnail
Video
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