Recipe Collection
Veg
Off
Servings
4
Hours
40.00
Ingredients
- 300 gms Kingfish
- 1 large Onion, sliced
- 3-4 Green Chilli slits
- 12–15 Curry Leaves
- 1/2 tsp Pepper Powder
- ¼ tbsp Turmeric Powder
- 1 inch Ginger (chopped finely)
- 4 Garlic cloves (finely chopped )
- ¼ tbsp Garam Masala
- Lime juice - half of a lemon
- 1 cup Coconut Milk
- 10-12 cubes of Pineapple
- Salt
- Coconut oil
For Marination
- ¼ tbs Turmeric Powder
- ¼ tbs Pepper Powder
- 1 tbsp Lemon Juice
- Salt to taste
Preparations
- In a mixing bowl add pineapple cubes, salt, pepper, turmeric powder, lemon juice and kingfish pieces and mix them well. Heat coconut oil in a pan. Cook the fish evenly on both sides.
- In another pan heat coconut oil. Add garlic, ginger and mix well. Now add curry leaves, green chillies, salt and onion; and cook.
- Add turmeric powder, garam masala, cooked fish, marinated pineapple cubes, coconut milk, and lemon juice. Mix them well.
- Serve hot with Appams.
Cooking Tip
Lightly frying the pineapples before adding them to the moili is also an option.
Recipe Short Description
Savour this traditional fish curry delicacy from Kerala. The name ‘Meen Moili’ means Fish Curry in English.
Recipe Our Collection
Recipe Name
Pineapple Meen Moili With Appams
Recipe Difficulty
Medium
Recipe Thumbnail
Video
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