Recipe Collection
Veg
On
Servings
4
Hours
25.00
Ingredients
- ¼ cup Green Peas (fresh/frozen)
- ¼ cup Broccoli florets
- ¼ cup Cauliflower florets
- ¼ cup Carrots
- ¼ cup Green beans
- ¼ cup Potatoes
- ¼ cup Zucchini
- Salt to taste
- ¼ cup Water
Preparations
- Add the cut vegetables in the Usha EPC and set the dial to the starting point of RICE Mode.
- Add salt to taste and water.
- Close and lock the Usha EPC lid and let it cook until the dial comes to KEEP WARM mode.
- Garnish with fresh basil leaves and enjoy a healthy meal.
Gallery Recipe

Cooking Tip
You can add a few slices of lemon or lemon zest after preparation.
Recipe Short Description
The easiest and quickest ways to get your family to eat vegetables, works great as a small meal or as a side dish too.
Recipe Our Collection
Recipe Name
Steamed Vegetables
Recipe Difficulty
Low
Recipe Thumbnail

Other Recipes from Collection
Other Recipes from Tag
Add new comment