Veg
On
Servings
5
Hours
45.00
Ingredients
- 240 grams Sweet Paste
- 20 grams Custard Powder
- 250 ml Milk
- 40 grams Breakfast Sugar
- Seasonal fruits as per availability
Preparations
- Spread the sweet paste evenly in the tart moulds.
- In a bowl, mix custard powder with milk and sugar.
- Pour the custard into the tart shell.
- Preheat USHA OTG at 140°C for 2-3 minutes and place the moulds inside to bake.
- Bake till the tart is golden.
- Post-baking, leave to cool for 15 minutes. Then garnish with desired fruits on top.
Gallery Recipe
Cooking Tip
Poke the custard in the tart shells before baking to avoid cracks.
Recipe Products
Recipe Short Description
Creamy fruit tarts with a combination of colourful fruits that are a delight to behold and delicious to taste.
Recipe Our Collection
Recipe Name
Fruit Tart
Recipe Difficulty
Medium
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