Tandoori Fish Pomfret

Recipe Collection
Chef Specials
On A Diet
Veg
Off
Servings
2
Hours
35.00
Ingredients
  • 1 tbsp coriander
  • 2 inch ginger
  • 1 tsp cumin seeds
  • 8-10 garlic cloves
  • 1 onion
  • 1/2 tsp peppercorns
  • 1/2 cup hung yogurt
  • 1 tsp red chilli powder
  • 2 tbsp oil
  • 1 tsp garam masala
  • Salt to taste
  • 1 tsp kasuri methi
  • Juice of 1 lemon
  • 2 whole pomfret
  • Coriander sprig
Preparations
  • Add coriander, ginger, cumin seeds, garlic, onions, black peppercorns in a mixing jar and grind to a paste using the Usha Imprezza Plus mixer grinder.
  • In a bowl add hung yogurt, the paste, red chilli powder, garam masala, salt, kasuri methi, lemon juice and mix.
  • In a baking tray marinate the fish and set aside for 30 mins.
  • Grill in the Usha OTG at 180˚ for 20 minutes.
  • Garnish with a coriander sprig and serve with some salad and chutney.
Recipe Tags
Fish
Grill
Recipe Products
Oven Toaster Griller OTGW 3635RC
Mixer Grinder MG 3775 Imprezza plus
Recipe Short Description

A mouth watering dish of whole pomfret deliciously marinated and cooked tandoori style. 

Recipe Our Collection
Chef Specials
On A Diet
Healthy Makeover
Recipe Name
Tandoori Fish Pomfret
Recipe Difficulty
Easy
Recipe Thumbnail
Tandoori Fish Pompfret
Video
3d6N90HWOOY

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